Publisher's Note A varied collection of tasty recipes for a host of favorite pies includes such treats as Chess Pie with Cornmeal Crust, Chocolate Tweed Pie with Toasted Coconut Crust, and Deep Dish Berry Pie with Jack's Wheat-Free Pie Dough, accompanied by instruction in foolproof baking methods and other helpful tips. Original. 17,500 first printing. Good Cook Alt.
Industry Reviews "If you make just one trip to the oven this lazy summer, make it with this book in hand." New York Times Book Review - Corby Kummer (06/05/2005)