Synopsis This classic volume, which has attained the status of a bible among food connoisseurs, contains Brillat-Savarin's incomparable thoughts on food and cookery, as well as other matters of the human spirit.
| Details | | Publication Date: | 2002-02-27 |
| Size | | Length: | 326 pages | | Height: | 8.0 in | | Width: | 5.8 in | | Thickness: | 0.8 in | | Weight: | 13.6 oz |
Industry Reviews "The book is a veritable salmagundi, a bouillabaisse, of discourses. in a health-conscious, guilt-ridden age, it has the illicit frisson of a dirty magazine in a monastery." Washington Post Book World - Henry Louis Gates Jr. (12/08/1996)
"[I]nside this encyclopédiste was a thoughtful, witty man....It was Brillat-Savarin who established, as a modern literary convention, the moral discussion of food....He felt that he could know humankind through food, and by telling us his conclusions he tells us about himself." New Yorker - Joan Acocella (12/06/1999)
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