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The Physiology of Taste or Meditations on Transcendental Gastronomy by Jean-Anthelme Brillat-Savarin (2002, Paperback) 
The Physiology of Taste or Meditations on Transcendental Gastronomy by Jean-Anthelme Brillat-Savarin (2002, Paperback)

 
The Physiology of Taste or Meditations on Transcendental Gastronomy by Jean-Anthelme Brillat-Savarin (2002, Paperback)

Publisher: Dover Pubns
Publication Date: 2002-02-27
Language: English
Format: Paperback
ISBN-10: 0486422534
ISBN-13: 9780486422534
Product ID: EPID2142083
Description: This classic volume, which has attained the status of a bible among food connoisseurs, contains Brillat-Savarin's incomparable thoughts on food and cookery, as well as other matters of the human spirit.
Portions of this page Copyright 1995 - 2010 Muze Inc. All rights reserved.
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Synopsis
This classic volume, which has attained the status of a bible among food connoisseurs, contains Brillat-Savarin's incomparable thoughts on food and cookery, as well as other matters of the human spirit.

Details
Publication Date:2002-02-27

Size
Length:326 pages
Height:8.0 in
Width:5.8 in
Thickness:0.8 in
Weight:13.6 oz

Industry Reviews
"The book is a veritable salmagundi, a bouillabaisse, of discourses. in a health-conscious, guilt-ridden age, it has the illicit frisson of a dirty magazine in a monastery."
Washington Post Book World - Henry Louis Gates Jr. (12/08/1996)

"[I]nside this encyclopédiste was a thoughtful, witty man....It was Brillat-Savarin who established, as a modern literary convention, the moral discussion of food....He felt that he could know humankind through food, and by telling us his conclusions he tells us about himself."
New Yorker - Joan Acocella (12/06/1999)

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