The Physiology of Taste or Meditations on Transcendental Gastronomy by Jean-Anthelme Brillat-Savarin (2002, Paperback)
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Author: Jean-Anthelme Brillat-Savarin
Publisher: Dover Pubns
Publication Date: 2002-02-27
Language: English
Format: Paperback
ISBN-10: 0486422534
ISBN-13: 9780486422534
Product ID: EPID2142083
Description: This classic volume, which has attained the status of a bible among food connoisseurs, contains Brillat-Savarin's incomparable thoughts on food and cookery, as well as other matters of the human spirit.
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