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The Physiology of Taste by Jean-Anthelme Brillat-Savarin, M. F. K. Fisher (1995, Hardcover, Illustrated)
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Publisher: Counterpoint
Publication Date: 1995-10-01
Language: English
Format: Hardcover
ISBN-10: 1887178090
ISBN-13: 9781887178099
Product ID: EPID47156
Description: This classic volume, which has attained the status of a bible among food connoisseurs, contains Brillat-Savarin's incomparable thoughts on food and cookery, as well as other matters of the human spirit.
Portions of this page Copyright 1995 - 2009 Muze Inc. 
All rights reserved.
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| Price | Time Left |
 | Condition: Good | Buy It Now | $23.63 | 14d 11h 12m |
 | Very Good. Sewn binding. Cloth over boards. 360 p. Contains: Illustrations. Condition: Very Good | Buy It Now | $25.17 | --- |
| Clean copy in standard used condition with considerable wear to edges of jacket. Condition: Good | Buy It Now | $25.28 | --- |
 | Condition: Good | Buy It Now | $29.95 | 18d 15h 57m |
 | Condition: Good | Buy It Now | $29.95 | 27d 14h 38m |
| Excellent customer service. May ship from alternate location depending on your zip Condition: Very Good | Buy It Now | $32.98 | --- |
| no dust jacket Condition: Very Good | Buy It Now | $23.63 | --- |
| Very good used condition. Satisfaction Guaranteed . Condition: Very Good | Buy It Now | $74.55 | --- |
| 100% Brand New! Satisfaction Guaranteed . Condition: Brand New | Buy It Now | $142.42 | --- |
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