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Phenolic Compounds in Foods and Their Effects on Health II by Mou-Tuan Huang (1992, Hardcover) 
Phenolic Compounds in Foods and Their Effects on Health II by Mou-Tuan Huang (1992, Hardcover)

 
Phenolic Compounds in Foods and Their Effects on Health II by Mou-Tuan Huang (1992, Hardcover)

Publisher: Amer Chemical Society
Publication Date: 1992-05-05
Series: Acs Symposium Series
Language: English
Format: Hardcover
ISBN-10: 0841224765
ISBN-13: 9780841224766
Product ID: EPID656967
Portions of this page Copyright 1995 - 2009 Muze Inc. All rights reserved.
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Details
Publication Date:1992-05-05
Series:Acs Symposium Series
Editor:Chang Y. Lee, Chemical Congress of North America 1991, Chi-Tang Ho

Size
Height:9.5 in
Width:6.5 in
Thickness:1.0 in
Weight:24.0 oz

Industry Reviews
See preceding entry. Volume II examines the sources of phenolic antioxidants; covers the chemical and biological activities of phenolic compounds on the modulation of tumor development in experimental animal models, and possibly in humans; and explores flavonoids, green tea, and other phenolic compounds and cancer prevention. the two volumes together (2501-X, $149.95) represent the most up-to-date studies of the antioxidative and anticarcinogenic activities of phenolic compounds in food. Annotation copyright Book News, Inc. Portland, Or.
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