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Phenolic Compounds in Foods and Their Effects on Health I by Chemical Congress of North America 1991, Chi-Tang Ho (1992, Hardcover) 
Phenolic Compounds in Foods and Their Effects on Health I by Chemical Congress of North America 1991, Chi-Tang Ho (1992, Hardcover)
Publisher: Amer Chemical Society
Publication Date: 1992-05-05
Series: Acs Symposium Series
Language: English
Format: Hardcover
ISBN-10: 0841224757
ISBN-13: 9780841224759
Product ID: EPID664249
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Details
Publication Date:1992-05-05
Series:Acs Symposium Series
Editor:Chang Y. Lee, Mou-Tuan Huang

Size
Height:9.3 in
Width:6.3 in
Thickness:0.5 in
Weight:21.6 oz

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Developed from a symposium at the 202nd National Meeting of the ACS, in New York City, August 1991, this volume covers the study of the occurrence, analytical methodology, and polyphenol complexation in food; examines the effects of phenolic compounds on the flavor, taste, color, texture, and nutritional quality of food; and explores the utilization of phenolic antioxidants in foods. See also following entry. Annotation copyright Book News, Inc. Portland, Or.
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