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Peter Reinhart's Whole Grain Breads by Peter Reinhart (2007, Hardcover) 
Peter Reinhart's Whole Grain Breads by Peter Reinhart (2007, Hardcover)

 
Peter Reinhart's Whole Grain Breads by Peter Reinhart (2007, Hardcover)

Publisher: Ten Speed Pr
Publication Date: 2007-09-01
Language: English
Format: Hardcover
ISBN-10: 1580087590
ISBN-13: 9781580087599
Product ID: EPID59373660
Description: Master baker Peter Reinhart not only shares a wealth of whole grain recipes, but delves deeply into the science surrounding these delicious creations. Fermentation, starters, ingredient explorations, and much more fill this bread baking ...
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Synopsis
Master baker Peter Reinhart not only shares a wealth of whole grain recipes, but delves deeply into the science surrounding these delicious creations. Fermentation, starters, ingredient explorations, and much more fill this bread baking book. With 50 recipes and photographs.

Details
Publication Date:2007-09-01

Size
Length:309 pages
Height:10.3 in
Width:9.3 in
Thickness:1.2 in
Weight:53.6 oz

Publisher's Note
With this whole grain follow-up to the acclaimed BREAD BAKER'S APPRENTICE, home and professional bakers will be making whole grain loaves so delicious that they put white breads to shame. After much tinkering and trial and error (with help from more than 250 recipe testers), beloved baking instructor Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the whole grain challenge with less hands-on time in the kitchen. Including recipes for both partial and 100-percent whole grain hearth, sandwich, and specialty breads, PETER REINHART'S WHOLE GRAIN BREADS is the definitive guide to baking incredible and healthful artisan-quality bread.

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