Synopsis The man who has been called "the Leonardo da Vinci of bread" gives us wonderful artisanal bread recipes that don't cut corners--no gimmicks, no machines, no quick-rising--because they don't have to. Peter Reinhart proves that making delicious, authentic bread is not only not a mystery--it's accessible to anyone. Reinhart is as good a teacher as he is a baker, and with idiot-proof recipes, simple instructions, clear illustrations, and gorgeous design, this cookbook is a must-have for anyone who craves a good, honest loaf of top-notch bread.
| Details | | Publication Date: | 2009-10-27 |
| Size | | Length: | 216 pages | | Height: | 10.5 in | | Width: | 8.5 in | | Thickness: | 1.0 in | | Weight: | 34.4 oz |
Publisher's Note A master bread maker presents 50 time-saving artisan bread recipes for bagels, pizza and loaves that utilize shaping and cooking techniques and lessen dependence on arduous kneading, long rising durations and expensive bakery equipment.
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