| Details | | Publication Date: | 1997-01-08 |
| Size | | Length: | 219 pages | | Height: | 9.0 in | | Width: | 6.0 in | | Thickness: | 0.5 in | | Weight: | 12.8 oz |
Publisher's Note Everything you need to know about the versatile pumpkin, from history and lore to growing and harvesting to crafts and recipes.
This Native American Favorite can be cooked, eaten, used as a container, fed to livestock, raised for profit, and cultivated for record-breaking competitions. Discover and enjoy the many facets of pumpkins: growing and harvesting techniques including the secrets to how to grow giant pumpkins; step-by-step craft and carving projects, from unique jack-o'-lanterns to soaps, creams, and decorations; mouth-watering recipes, including muffins and breads, pies and tortes, fudge, and even pumpkin beer; and tips on successful winter storage, including freezing, canning, and drying.
Industry Reviews The recipe section in itself is worth the price of admission." From pumpkin pancakes to pumpkin soup..., you can enjoy pumpkin at every meal." Small Press - Joanne Eglash (11/19/1997)
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