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Paul Kirk's Championship Barbecue Sauces by Paul Kirk (1997, Paperback) 
Paul Kirk's Championship Barbecue Sauces by Paul Kirk (1997, Paperback)

 
Paul Kirk's Championship Barbecue Sauces by Paul Kirk (1997, Paperback)

Author: Paul Kirk
Publisher: Harvard Common Pr
Publication Date: 1997-12-01
Language: English
Format: Paperback
ISBN-10: 155832125X
ISBN-13: 9781558321250
Product ID: EPID765686
Description: Paul Kirk has been won the World Barbecue Champion seven times, and he is serious about his specialty. In this cookbook, he delivers much of what he knows about the cooking of meat over a barbecue pit and then saucing it. He also include...
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Synopsis
Paul Kirk has been won the World Barbecue Champion seven times, and he is serious about his specialty. In this cookbook, he delivers much of what he knows about the cooking of meat over a barbecue pit and then saucing it. He also includes recipes for rubs, mops, and marinades, with tasty salsas to serve on the side.

Details
Publication Date:1997-12-01

Size
Length:262 pages
Height:8.5 in
Width:5.5 in
Thickness:0.8 in
Weight:11.2 oz

Publisher's Note
The secret is in the sauce! Every backyard chef yearns to be known for that special concoction that earns him or her a reputation as a barbecue pro. This book gives the outdoor cook a tasty start with 150 recipes for over 50 sauces, dozens of marinades, a bounty of rubs and mops, zesty salsas, relishes, and more. Illustrations.

Industry Reviews
"Helpful hints...abound, as do the amusing and interesting sidebars on barbecue culture that are sprinkled through out the book. If the 'what and how' of the food you are barbecuing matters importantly to you, this collection of recipes and tips is a 'must have'."
Small Press - Leonard F. Charla (11/19/1997)

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