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Paul Kirk's Championship Barbecue Sauces by Paul Kirk (1997, Hardcover) 
Paul Kirk's Championship Barbecue Sauces by Paul Kirk (1997, Hardcover)

 
Paul Kirk's Championship Barbecue Sauces by Paul Kirk (1997, Hardcover)

Author: Paul Kirk
Publisher: Harvard Common Pr
Publication Date: 1997-12-01
Language: English
Format: Hardcover
ISBN-10: 1558321241
ISBN-13: 9781558321243
Product ID: EPID761047
Description: Paul Kirk has been won the World Barbecue Champion seven times, and he is serious about his specialty. In this cookbook, he delivers much of what he knows about the cooking of meat over a barbecue pit and then saucing it. He also include...
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Synopsis
Paul Kirk has been won the World Barbecue Champion seven times, and he is serious about his specialty. In this cookbook, he delivers much of what he knows about the cooking of meat over a barbecue pit and then saucing it. He also includes recipes for rubs, mops, and marinades, with tasty salsas to serve on the side.

Details
Publication Date:1997-12-01

Size
Length:262 pages
Height:9.0 in
Width:5.5 in
Thickness:1.2 in
Weight:16.0 oz

Publisher's Note
A renowned barbecue champ reveals the secrets of how to cook outdoors like a pro.

Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces - with tomatoes, mustard, sugar, or vinegar at their base - and offers up a wealth of fresh and creative brews flavored with such things as raspberries, pineapple, ginger, chile peppers, and more. In special Master Classes and elsewhere, Kirk reveals the basic building blocks of spice mixtures, rubs, marinades, bastes, and sauces. He explains how to layer them during the cooking process, so that grilled or barbecued food not only smacks of flavor, but brisket is more tender, steaks form a crispy crust, and ribs melt in the mouth.

Industry Reviews
"Helpful hints...abound, as do the amusing and interesting sidebars on barbecue culture that are sprinkled through out the book. If the 'what and how' of the food you are barbecuing matters importantly to you, this collection of recipes and tips is a 'must have'."
Small Press - Leonard F. Charla (11/19/1997)

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