Synopsis Twenty-five years ago, Doris Christopher began her business with $3000, working out of her basement and doing everything herself. Today the Pampered Chef is a huge and successful company that sells kitchen equipment through home demonstrations and kitchen shows. As she records what happened during that rags-to-riches quarter of a century--the stirring tale of a homegrown company's rise to superstardom--Christopher shares her entrepreneurial tips, emphasizing hard work, focus, and motivation, to provide inspiration for other visionaries.
| Details | | Publication Date: | 2005-07-05 | | Edition Description: | Abridged |
| Size | | Height: | 5.5 in | | Width: | 4.8 in | | Thickness: | 1.0 in | | Weight: | 7.4 oz |
Publisher's Note The founder of The Pampered Chef describes how she transformed the business she began in her basement into a billion-dollar corporation, offering valuable advice and effective strategies for creating and growing one's own business, with tips for start-up entreneurs, dealing with adversity, developing a stress-free environment, and more.
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