| Details | | Publication Date: | 1996-09-01 | | Series: | Our Best Recipes | | Editor: | Jean Wickstrom Liles, Lisa Hooper Talley |
| Size | | Length: | 240 pages | | Height: | 11.3 in | | Width: | 9.0 in | | Thickness: | 0.8 in | | Weight: | 36.8 oz |
Publisher's Note With this new cookbook, you'll find it easy to enjoy a "real" meal - without spending hours in the kitchen. Whether you're entertaining friends, feeding your family, or eating on the run, you'll find it easy to put a satisfying meal on the table. Included in this book are more than 300 of the best-of-the-best hurry-up recipes, from taste-tempting appetizers to mouth-watering desserts; prep times, cook times, and chill times for every recipe; 22 versatile quick-fix menus, complete with shopping lists and cooking plans; numbered, easy-to-read recipe steps; familiar, easy-to-find ingredients; timesaving make-ahead tips; over 100 full-color photographs; and a cross-referenced index to help you easily locate recipes. In addition to individual recipes, you get 22 complete menus - from impressive entertaining winners to 30-minute family-pleasers. Each menu tells you what to prepare and when to prepare it, so everything's timed to a perfect, piping-hot finish. And complete grocery lists tell you just what to buy.
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