Original Boston Cooking School Cookbook by Fannie Merritt Farmer (1970, Hardcover)

THe original cook book is not to my liking. the revised cook book by Wilma Perkins is an excellent source. the original book is not what I wanted. the recipes are not configured the same and they missed essential ingredients. I mistakenly bought the wrong book. my error WHEN BUYING THE OTHER COOK BOOKS I NOW ALWAYS CHECK TO BE SURE THE BOOK IS THE REVISED EDITION. IT IS THE BEST COOK BOOK YOU CAN PURCHASE,ESPECIALLY FOR PEOPLE WHO WANT THE RECIPES "MOM USE TO MAKE"