Description: Baking organically doesn't mean that flavor and presentation need to go out the window. Sarah Magid shares her secrets for stunning and delicious goodies that are sweet and organic here with style and panache. Some of the enticing recipe...
Synopsis Baking organically doesn't mean that flavor and presentation need to go out the window. Sarah Magid shares her secrets for stunning and delicious goodies that are sweet and organic here with style and panache. Some of the enticing recipes include Chocolate Love Blossoms; Mexican-Chocolate Pudding; Sweet Potato Cookies; Colombe's Wheat-Free Lavender Apricot Crisp; and Double Ginger Cookies. With gorgeous design and beautiful photographs, as well numerous resources.
Details
Publication Date:
2009-06-01
Size
Length:
262 pages
Height:
8.5 in
Width:
8.3 in
Thickness:
0.8 in
Weight:
32.0 oz
Publisher's Note A volume of sixty sophisticated organic dessert recipes offers insight into how to prepare specific confections using toxin-free, seasonal, and mainstream brand ingredients, in a guide is complemented by instructions on how to apply elaborate decorating techniques.