| Details | | Publication Date: | 1998-07-01 |
| Size | | Length: | 169 pages | | Height: | 10.0 in | | Width: | 8.0 in | | Thickness: | 0.5 in | | Weight: | 18.4 oz |
Publisher's Note Onions, perhaps the world's most used vegetable, are the focus of 75 recipes in this inspiring cookbook. A color photo gallery of allium varieties introduces readers to the diversity of onions, garlic, leeks, shallots, and chives.
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