Synopsis With just one recipe for a Hot-Milk Sponge Cake, home bakers have the means to make dozens and dozens of inventive recipes for a thrilling variety of cakes. Whether Cheesecake or Coffee and Doughnuts Cupcakes, the basic cake is sure to inspire creative baking explorations. Recipes include Milk Chocolate Mousse Cake, Coconut Cake, Strawberry Bombe, Raspberry Almond Cake, and Burnt Sugar Upside-Down Cake. Will full-color photographs.
| Details | | Publication Date: | 2006-10-01 |
| Size | | Length: | 207 pages | | Height: | 9.0 in | | Width: | 7.5 in | | Thickness: | 0.8 in | | Weight: | 21.6 oz |
Publisher's Note Provides a basic cake batter recipe on the back jacket flap that can be customized into one hundred different dessert options, from cheesecakes and cupcakes to brownies and bombes, in a volume that offers such options as Key Lime Cake, Milk Chocolate Mousse Cake, and Peanut Butter Cupcakes. 25,000 first printing.
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