Once-A-Month Cooking by Mary Beth Lagerborg, Mimi Wilson (1993, Paperback, Revised)

This book is perfect for the mom who doesn't like to have to deal with dinner every night. The authors do an excellent job of detailing the process of how to plan and prepare meals for a month or even just two weeks at a time. The recipes are included, shopping lists also.

The one negative aspect is that most of the recipes are fairly high in fat, so if you are watching your waistline, your options would be limited. However, it is still worth it for the experience gained in learning how to be organized in the cooking department.

Two thumbs up!!!

This book enables you to save lots of time and money by dedicating one day to making tasty meals to put in your freezer. The mess is concentrated to one day. Purchases and preparation are streamlined by doing the meals all in one day.

These meals can be conveniently thawed the day you plan to use them. Having meals made ahead reduces stress.

I recommend this book to help you organize your ingredient purchases, preparation, and meals for a month!