Synopsis Cooking just once per month makes dinnertime much smoother for busy families, and authors Mimi Wilson and Mary-Beth Lagerborg share the secrets to organizing this impressive feat. With numerous recipes, tips, and hints, manageable methods for occasional, high-volume cooking can be found here.
| Details | | Publication Date: | 1992-03-01 |
| Size | | Height: | 7.5 in | | Width: | 7.0 in | | Thickness: | 0.5 in | | Weight: | 7.2 oz |
Publisher's Note Presents menu plans, recipes, food preparation guidelines, money-saving grocery shopping hints, and freezer storage tips.
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