Synopsis Cooking just once per month makes dinnertime much smoother for busy families, and authors Mimi Wilson and Mary-Beth Lagerborg share the secrets to organizing this impressive feat. With numerous recipes, tips, and hints, manageable methods for occasional, high-volume cooking can be found here.
| Details | | Publication Date: | 2001-02-01 | | Edition Description: | Spiral |
| Size | | Length: | 225 pages | | Height: | 9.3 in | | Width: | 7.5 in | | Thickness: | 0.5 in | | Weight: | 13.6 oz |
Publisher's Note Julia Childs and the Galloping Gourmet -- stand back, Mimi Wilson and Mary Beth Lagerborg are showing today's cooks how to spend more time out of the kitchen! Enormously helpful and completely practical, Once-a-Month Cooking offers two complete plans for cooking an entire month's meals in just one day. Still not sold? Check out Mimi and Mary Beth's tips on freezing, bread baking, school lunches, and using your home computer to make life in the kitchen easier.
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