Synopsis Cooking just once per month makes dinnertime much smoother for busy families, and authors Mimi Wilson and Mary-Beth Lagerborg share the secrets to organizing this impressive feat. With numerous recipes, tips, and hints, manageable methods for occasional, high-volume cooking can be found here.
| Details | | Publication Date: | 1999-09-01 | | Edition Description: | Revised |
| Size | | Length: | 165 pages | | Height: | 9.5 in | | Width: | 7.8 in | | Thickness: | 0.8 in | | Weight: | 11.2 oz |
Publisher's Note Chocked full of tips to save time in the kitchen, this cookbook has been revised and updated for today's low-fat tastes.
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