Off-Premise Catering Management, G...
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Off-premise Catering Management by Bill Hansen, Chris Thomas (2005, Hardcover) 
Off-premise Catering Management by Bill Hansen, Chris Thomas (2005, Hardcover)

 
Off-premise Catering Management by Bill Hansen, Chris Thomas (2005, Hardcover)

Publisher: John Wiley & Sons Inc
Publication Date: 2005-01-20
Language: English
Format: Hardcover
ISBN-10: 0471464244
ISBN-13: 9780471464242
Product ID: EPID30788301
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Details
Publication Date:2005-01-20

Size
Length:433 pages
Height:9.3 in
Width:7.5 in
Thickness:1.2 in
Weight:32.0 oz

Publisher's Note
Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book presents profiles of off-premise catering companies and sole proprietors from both large and small operations. It includes many useful forms and checklists throughout the planning and execution stages of the event and offers extended coverage of marketing off-premise catering businesses.

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