| Details | | Publication Date: | 2000-05-01 |
| Size | | Length: | 144 pages | | Height: | 9.8 in | | Width: | 8.8 in | | Thickness: | 0.5 in | | Weight: | 18.4 oz |
Publisher's Note
Have you ever made watermelon margaritas, baked fish in a brown paper lunch bag, or created a meal inspired by the film Attack of the Killer Tomatoes? If not, let Bob Blumer, The Surreal Gourmet, jump-start your culinary repertoire.
Bob Blumer is today's most imaginative food personality. Whether he is poaching salmon in the dishwasher on the Food Network or designing a "surreal meal" for the Salvador Dali Museum, his wholly unique approach to cooking transforms everyday ingredients into a dining adventure.
With his contagious enthusiasm, Blumer ignites the culinary creativity hidden in everyone, then demystifies the process and demonstrates how cooking can become the springboard to a higher quality of life--whether you are making an intimate dinner for two, entertaining friends, or ironing a midnight snack. Off the Eaten Path's brightly flavored recipes, casual tone, and confidence-inspiring instructions are guaranteed to transform any cook into a culinary hero. Inside learn how to create
EXTREME CUISINE: Recipes and detailed instructions for cooking in your dishwasher, on your car engine, with your iron, and in a brown paper lunch bag
SURREAL MEALS: Cocktails, appetizers, and meals concocted from one set of ingredients--but presented in unexpected and visually arresting ways
"NOT LUCK" DINNER PARTIES: Just like a pot luck dinner--but tastier! Seven friends bring a designated ingredient (and a bottle of wine), and you assemble the meal
CINEMATIC SUPPERS: Cocktails, spiced popcorn, and main courses inspired by the author's five favorite food-related movies--to be enjoyed while watching the video
WINNER DINNERS: Five deceptively simple menus--all killer, no filler
Plus--music to cook and dine by - shopping tips - foolproof wine recommendations - whimsical illustrations by the author - and more fun than a food fight
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