| Details | | Publication Date: | 1977-08-01 |
| Size | | Height: | 8.0 in | | Width: | 7.5 in | | Thickness: | 0.8 in | | Weight: | 17.6 oz |
Publisher's Note Drawn from many national cuisines, 200 original recipes feature savory dishes such as Fresh Basil Soup, a whole-meal Vietnamese salad, falafel, frittata, tofu, and Tibetan cooking. Mostly vegetarian.
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