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All rights reserved.Nutrition for Foodservice And Culinary Professionals by Karen Eich Drummond, Lisa M. Brefere (2006)
Publisher's Note Nutrition for Foodservice and Culinary Professionals is the essential resource for the most complete up-to-date information on nutrition and diet. * Contains full-colour interior design and full-colour photographs. * Fully incorporates the 2005 Dietary Guidelines for Americans and MyPyramid. * Expanded Chef's Tips, Food Facts topics, activities, and applications. * Expanded chapter on weight management and the latest information on weight loss drugs and surgery. | Find errors in the product description? Submit a catalog update request now. | ||||||||||||||||
Reviews  My review Book was the last textbook I needed for this semester. The seller was very professional and the item was in great condition. I would highly recommend this seller to anyone. Review ID: 10000000008806246 Was this review helpful? Report this review  Thanks!Review created: 09/11/08 by: Great seller. Book was in excellent condition as described. I did pay for it to be expedited, but seller did not realize it, so it took a little longer to recieve than expeceted. Review ID: 10000000008697184 Was this review helpful? Report this review Nutrition BookNeeded the book for a class I am taking. It is what I was looking for and it mat the need. This book is a text for class. It was chosen by the chefs teaching the class as the main text. Review ID: 10000000008696854 Was this review helpful? Report this review Nutrition for FoodserviceReview created: 02/11/08 by: Textbook for my daughter. Great shape. Saved $$. Ebay is a wonderful way to save money on textboks.sxxxxxxxxxxxxxxxxxxxx Review ID: 10000000005605801 Was this review helpful? Report this review Great book for a healthier you!I really like this book. The colors and use of pictures as a visual really help get the point across in this information loaded book. Whether taking a class for certification in culinary arts or nursing, This is a good general purpouse reference book with food examples to give clear meanings to their definitions.... It is very interesting to read and you will learn alot of tricks to purchasing healthier food items the next time you stop at the grocery store. I needed this book to become a chef, but anyone can use it. It has many drawings as well as full colored bright pictures. It is very in depth and is sure to please anyones interest in regards to health concerns. PS Even our dietition (teacher) said this was the best book about nutrition she ever read! Review ID: 10000000002890593 Was this review helpful? Report this review |
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