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Nutrition for Foodservice and Culinary Professionals by Karen Eich Drummond, Lisa M. Brefere (2009, Package) 
Nutrition for Foodservice and Culinary Professionals by Karen Eich Drummond, Lisa M. Brefere (2009, Package)

 
Nutrition for Foodservice and Culinary Professionals by Karen Eich Drummond, Lisa M. Brefere (2009, Package)

Author: Karen Eich Drummond, Lisa M. Brefere
Publisher: John Wiley & Sons Inc
Publication Date: 2009-03-06
Language: English
Format: Other
ISBN-10: 0470052422
ISBN-13: 9780470052426
Product ID: EPID70917439
Portions of this page Copyright 1995 - 2009 Muze Inc. All rights reserved.
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Details
Publication Date:2009-03-06

Size
Length:634 pages
Height:11.3 in
Width:8.8 in
Thickness:3.9 in
Weight:64.0 oz

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