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Nutrition for Foodservice And Culinary Professionals by Karen Eich Drummond, Lisa M. Brefere (2006, Hardcover) 
Nutrition for Foodservice And Culinary Professionals by Karen Eich Drummond, Lisa M. Brefere (2006, Hardcover)

 
Nutrition for Foodservice And Culinary Professionals by Karen Eich Drummond, Lisa M. Brefere (2006, Hardcover)

Author: Karen Eich Drummond, Lisa M. Brefere
Publisher: John Wiley & Sons Inc
Publication Date: 2006-02-24
Language: English
Format: Hardcover
ISBN-10: 047159976X
ISBN-13: 9780471599760
Product ID: EPID46587285
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Details
Publication Date:2006-02-24

Size
Length:668 pages
Height:9.5 in
Width:7.8 in
Thickness:1.2 in
Weight:46.4 oz

Publisher's Note
Nutrition for Foodservice and Culinary Professionals is the essential resource for the most complete up-to-date information on nutrition and diet.
* Contains full-colour interior design and full-colour photographs.
* Fully incorporates the 2005 Dietary Guidelines for Americans and MyPyramid.
* Expanded Chef's Tips, Food Facts topics, activities, and applications.
* Expanded chapter on weight management and the latest information on weight loss drugs and surgery.

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