Synopsis Everything from soups, stews, and meats, to pasta, seafood, and desserts fill this recipe-packed slow cooker bible. Devoted to creating ease and efficiency in the kitchen, while sharing the infinite variety of foods that can be made in a slow cooker, 350 recipes for both vegetarian and meat meals abound. From more traditional American recipes, such as "Macaroni and Cheese," and "Pork Chops with Tomato Sauce and Mushrooms," to international meals such as "Chinese Sweet-and-Sour Chicken with Sesame Seeds," "Risotto with Edamame," and "Ratatouille," there's something for everyone. Includes step-by-step instructions, as well as all the ins and outs of a slow cooker.
| Details | | Publication Date: | 2005-01-01 |
| Size | | Length: | 520 pages | | Height: | 8.8 in | | Width: | 7.8 in | | Thickness: | 1.5 in | | Weight: | 40.8 oz |
Publisher's Note Featuring more than 350 recipes for the slow cooker, this guide to an American classic includes instructions for preparing Orange and Honey Chicken Drumsticks, Country Ribs with Onions, Apples and Sauerkraut, Duck Breasts with Port Wine Sauce, and much, much more. Simultaneous.
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