Synopsis In this low-sodium cookbook, a heart attack survivor shows readers how to reduce their sodium intake to 500 mg. a day. In doing so, he shares his innovative recipes for mainstream American foods and ethnic specialties.
| Details | | Publication Date: | 2002-07-31 | | Edition Description: | Reprint |
| Size | | Length: | 422 pages | | Height: | 9.3 in | | Width: | 6.5 in | | Thickness: | 1.0 in | | Weight: | 16.8 oz |
Publisher's Note A collection of retooled, healthful recipes for familiar favorites introduces readers to the lowest sodium levels possible in food without sacrificing flavor and is accompanied by a month-long low-sodium menu planner, accurate sodium contents of every ingredient and each serving, suggestions for high-sodium flavoring substitutes, and more.
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