Synopsis Not only a cookbook but an impassioned testament to ecologically sound meat production, this compendium of meats also shares the history of the Niman Ranch. With a focus on cows, sheep, and pigs, discussion centers on grazing techniques, attitudes towards hormone and antibiotic usage, and soil erosion. Forty recipes from both ranchers and internationally known chefs are featured, including culinary styles from all over the planet. Cooking times, meat charts, and photographs accompany the text.
| Details | | Publication Date: | 2005-09-01 |
| Size | | Length: | 209 pages | | Height: | 10.5 in | | Width: | 9.8 in | | Thickness: | 0.8 in | | Weight: | 43.2 oz |
Industry Reviews "Chock full of lore, history and lingo, this is an expansive but plainly written book for the conscientious carnivore." Publishers Weekly Annex (10/31/2005)
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