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A New Way to Cook by Sally Schneider (2001, Hardcover, Illustrated) 
A New Way to Cook by Sally Schneider (2001, Hardcover, Illustrated)

 
A New Way to Cook by Sally Schneider (2001, Hardcover, Illustrated)

Publisher: Workman Pub Co
Publication Date: 2001-10-01
Language: English
Format: Hardcover
ISBN-10: 1579651887
ISBN-13: 9781579651886
Product ID: EPID1936024
Description: Here are 600 internationally-themed recipes that adhere to the author's standards for healthfulness as well as--just as important--taste. Nutritional information is included, and so are tips for making the most of each dish. Recipes incl...
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Synopsis
Here are 600 internationally-themed recipes that adhere to the author's standards for healthfulness as well as--just as important--taste. Nutritional information is included, and so are tips for making the most of each dish. Recipes include Thai Seafood Salad, Salmon Cured with Grappa, Macaroni and Jack Cheese, and Rosemary-AppleTart. Winner of a 2002 James Beard Award.

Details
Publication Date:2001-10-01
Edition Description:Illustrated

Size
Length:739 pages
Height:9.5 in
Width:7.0 in
Thickness:2.2 in
Weight:67.2 oz

Industry Reviews
"A NEW WAY TO COOK isn't billed as a one-book cooking course for the new decade, even though it can serve as one....Sally Schneider has a vivid sense of flavor....[S]he combines components of popular cuisines of the past decade...and fashionable cooking techniques, and gives them her own innovative twist...."
New York Times Book Review - Corby Kummer (12/02/2001)

"Many recipes are quite good, but we found that the ideas in this book are sometimes better than the execution. If you agree with the basic principle of healthy eating..., you will bless Schneider's latest work. If taste is everything in your culinary world, we still heartily recommend A NEW WAY TO COOK, but be prepared to tweak, alter, and boost flavors as you go."
Cook's Illustrated - Christopher Kimball

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