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A New Way to Cook by Sally Schneider (2001, Hardcover, Illustrated)
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Author: Sally Schneider
Publisher: Workman Pub Co
Publication Date: 2001-10-01
Language: English
Format: Hardcover
ISBN-10: 1579651887
ISBN-13: 9781579651886
Product ID: EPID1936024
Description: Here are 600 internationally-themed recipes that adhere to the author's standards for healthfulness as well as--just as important--taste. Nutritional information is included, and so are tips for making the most of each dish. Recipes incl...
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Enticing title
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I bought book because I have her other one, "The Improv. Cook" and I love it. I haven't been as impressed by this one. The 2 dishes I made lacked any flavor. I love some of the condiments, though, and will try a few more.
Review ID: 10000000013046280
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What those of us over 40 need to readIf you are looking for a way to revamp your cooking style with a healthier approach, this is the book for you. With over 700 pages you would think this book would be cumbersome. It is not! Very well put together in a no nonsense logical order.
Review ID: 10000000011229831
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A New Way To CookReview created: 01/04/08
by:
This book is absolutely superb. Sally covers techniques, tools and ingredients and then provides a wonderful collection of recipes for every course as well as flavoring elements, such as dry rubs and marinades. Her instruction is bell clear and her attitude is celebratory. She has created one of my very favorite, well-used, cooking tomes ever. The IACP and James Beard awards are completely deserved. Enjoy.
Review ID: 10000000004975984
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