Synopsis This updated and expanded version of the popular and influential vegetarian and whole food cookbook by Laurel Robertson includes over 500 pages of recipes and menus for breads, salads, soups, and vegetables, as well as a wealth of nutrition information. It includes special sections for cooking for elders, children, pregnant mothers, and athletes.
| Details | | Publication Date: | 1986-10-01 |
| Size | | Height: | 9.3 in | | Width: | 7.3 in | | Thickness: | 1.5 in | | Weight: | 27.2 oz |
Publisher's Note Almost every recipe from the original edition has been revised and over 150 completely new recipes have been added. The spirit of the book is as warm as the first edition. Illustrated.
As warm and real as the first edition--a lovely combination of design, art, and healthful cooking.
Industry Reviews "It has been enormously influential and remains so...As in the original volume, recipes are excellent." Thorne
"The book's triumph is its synthesis of the art of nurturing with the science of nourishing." Thorne
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