Synopsis Irish cuisine isn't just meat and potatoes anymore! The recipes here utilize more modern, health-conscious ingredients, and take the same old potato for a spin. You can find traditional recipes, like ones for Boxty or Black Pudding, as well as nouveau Irish recipes, like Blue Cheese Potato Cake.
| Details | | Publication Date: | 2003-01-01 | | Edition Description: | Illustrated |
| Size | | Length: | 224 pages | | Height: | 9.0 in | | Width: | 8.3 in | | Thickness: | 0.5 in | | Weight: | 11.0 oz |
Publisher's Note Seventy-five lavishly illustrated Irish recipes reflect the traditions of the national cuisine and include such options as Smoked Salmon Chowder, Filet of Baby Beef with Spinach-Bacon Stuffing and Guinness Mustard Sauce, and Raspberry Buttermilk Tarts. Original.
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