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The New International Fondue Cookbook by Bob Simmons, Coleen Simmons, Ed Callahan (1990, Paperback) 
The New International Fondue Cookbook by Bob Simmons, Coleen Simmons, Ed Callahan (1990, Paperback)

 
The New International Fondue Cookbook by Bob Simmons, Coleen Simmons, Ed Callahan (1990, Paperback)

Publisher: Bristol Pub Enterprises
Publication Date: 1990-06-01
Series: Nitty Gritty Cookbooks
Language: English
Format: Paperback
ISBN-10: 1558670084
ISBN-13: 9781558670082
Product ID: EPID508641
Portions of this page Copyright 1995 - 2009 Muze Inc. All rights reserved.
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Details
Publication Date:1990-06-01
Series:Nitty Gritty Cookbooks

Size
Length:103 pages
Height:5.5 in
Width:8.0 in
Thickness:0.5 in
Weight:5.6 oz

Publisher's Note
Fondue continues to be popular for the '90s. This book adds to traditional cheese and meat fondues with delicious Oriental hot pots, tempura, spicy hot dips, rarebits, baked fondues and tempting confections. Look for Greek Shrimp Fondue, Spicy Bean Dip, Bagna Caoda, Beef Mizutaki, Chocolate Rum Fondue and many more. You'll also find instructions for making fondues in your microwave oven.

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