Synopsis The complete guide to the modern kitchen--now updated and full of healthy but delicious recipes.
Details
Publication Date:
1990-08-01
Edition Description:
Revised
Size
Length:
965 pages
Height:
10.5 in
Width:
7.5 in
Thickness:
2.8 in
Weight:
70.4 oz
Publisher's Note The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking.B & W illustrations throughout