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The New Doubleday Cookbook by Elaine Hanna, Jean Anderson (1990, Hardcover, Revised) 
The New Doubleday Cookbook by Elaine Hanna, Jean Anderson (1990, Hardcover, Revised)

 
The New Doubleday Cookbook by Elaine Hanna, Jean Anderson (1990, Hardcover, Revised)

Publisher: Doubleday
Publication Date: 1990-08-01
Language: English
Format: Hardcover
ISBN-10: 038519577X
ISBN-13: 9780385195775
Product ID: EPID157235
Description: The complete guide to the modern kitchen--now updated and full of healthy but delicious recipes.
Portions of this page Copyright 1995 - 2009 Muze Inc. All rights reserved.
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Synopsis
The complete guide to the modern kitchen--now updated and full of healthy but delicious recipes.

Details
Publication Date:1990-08-01
Edition Description:Revised

Size
Length:965 pages
Height:10.5 in
Width:7.5 in
Thickness:2.8 in
Weight:70.4 oz

Publisher's Note
The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking.B & W illustrations throughout

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