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The New Doubleday Cookbook by Elaine Hanna, Jean Anderson (1990, Hardcover, Revised)
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Author: Elaine Hanna,Jean Anderson
Publisher: Doubleday
Publication Date: 1990-08-01
Language: English
Format: Hardcover
ISBN-10: 038519577X
ISBN-13: 9780385195775
Product ID: EPID157235
Description: The complete guide to the modern kitchen--now updated and full of healthy but delicious recipes.
Portions of this page Copyright 1995 - 2009 Muze Inc. 
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Happiness in a boxReview created: 11/13/09
by:
gabygeorges1988 ( 6 )
This book is a kitchen bible. The price was awesome and I received the book very quickly. It is in great condition and generally makes my heart happy. It not only as hundreds of recipes but also has guides on the cooking processes, cooking utensils, and glossary. No kitchen is complete without this.
Review ID: 10000000014227223
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Thank you for voting. If your vote meets our EXCELLENT COOKBOOK!!!Review created: 05/01/09
by:
) This is an excellent 'all around basic' cookbook. Have had better but not many and not much better. Recommend it for any cookbook library/collection.
Review ID: 10000000011803827
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THE Best Cookbook everReview created: 01/16/09
by:
) I love this cookbook! I trust this book explicitly. Many of the recipes are identical to the ones my Mother has used for years. Too bad the book is out of print. I have purchased this cookbook for myself, my daughter and many "brides" in my family. I highly recommend this cookbook for anyone and everyone!!!
Review ID: 10000000010275495
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Great resourceReview created: 01/11/09
by:
The book has so many recipes I don't know where to start. It has definitions which help on some terms I had heard before but didn't lnow what it meant. It also broke down budget friendly and calorie friendly recipes. I also appriciated how the book defined cuts of beef with a diagram of where on the animal the cut of beef/pork comes from. No pictures so you don't really know what something is supposed to look like, but still worth having.
Review ID: 10000000010209117
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