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The New American Heart Association Cookbook by American Heart Association (2001, Paperback, Anniversary) 
The New American Heart Association Cookbook by American Heart Association (2001, Paperback, Anniversary)
Publisher: Clarkson Potter
Publication Date: 2001-12-01
Language: English
Format: Paperback
ISBN-10: 0609808907
ISBN-13: 9780609808900
Product ID: EPID1985964
Description: As with the previous AHA cookbooks, this one sticks religiously to their own guidelines and what they call the Healthy Heart Pyramid, but this edition contains 150 recipes reflecting new innovations and trends in cooking and healthy eati...
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Synopsis
As with the previous AHA cookbooks, this one sticks religiously to their own guidelines and what they call the Healthy Heart Pyramid, but this edition contains 150 recipes reflecting new innovations and trends in cooking and healthy eating. A sampling of the buffet: Picante Shrimp with Broccoli and Snow Peas, Eggplant Parmesan, Pad Thai, and Angel Food Truffle Torte with Fruit Sauce. The book includes a complete nutritional analysis with each recipe, as well as cooking and shopping tips.

Details
Publication Date:2001-12-01
Edition Description:Anniversary

Size
Length:698 pages
Height:9.0 in
Width:6.0 in
Thickness:1.5 in
Weight:35.2 oz

Publisher's Note
The bestseller with more than 3 million copies in print — now fully updated and revised!

With more than 150 new recipes, this volume is jam-packed with dishes that reflect the way Americans cook and eat today. Here’s just a small sampling of the fabulous recipes inside that prove you can eat deliciously for a healthier heart and a trimmer waistline:
* Roasted-Pepper Hummus
* Spinach Salad with Kiwifruit and Raspberries
* Picante Shrimp with Broccoli and Snow Peas
* Chipotle Chicken Wraps
* Asparagus with Garlic and Parmesan Bread Crumbs
* Poppy Seed Scones with Dried Cranberries
* Angel Food Truffle Torte with Fruit Sauce
Plus
* Cook’s tips that speed up cooking, explain techniques or ingredients, or add a special finishing touch
* Suggestions on how to shop for, store, and cook food healthfully–and tips on decoding food labels and manufacturers’ claims
* A complete nutritional analysis for each recipe, including saturated fat, cholesterol, sodium, calories, fiber, and more


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