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Nancy Silverton's Breads from the LA Brea Bakery by Laurie Ochoa, Nancy Silverton (1996, Hardcover)
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Author: Laurie Ochoa,Nancy Silverton
Publisher: Villard Books
Publication Date: 1996-03-01
Language: English
Format: Hardcover
ISBN-10: 0679409076
ISBN-13: 9780679409076
Product ID: EPID304118
Description: From L.A.'s famous La Brea Bakery, here are some interesting recipes for home bakers, featuring such unusual baked goods as Raisin Brioche, Porcini Mushroom Bread, home-made dog biscuits, and much more.
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Baker of breadReview created: 01/11/07
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1 of 1 people found this review helpful.
Great book on bread baking. However this is not the book for the casual bread maker. The recipes all require time and special care. How else would you get great bread though? I loved it.
Review ID: 10000000002748786
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Nancy Silverton's Breads fron La Brea Bakery
) This book is a wonderful addition to a cook's library. The resulting breads prepared with home grown yeast, which is the focus of this book delivers wonderful bread in the European tradition comparable to what can be bought at the best bakeries anywhere. I complement this book with Maggie Glezer's, Artisan Baking, 2005 which provides a better level of detail with more pictures showing "how to" step by step and also great recipes. Enjoy!
Review ID: 10000000005371847
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