Description: Chef John Besh shares hundreds of wonderful recipes both from New Orleans in this appealing cookbook. Covering a series of holidays and providing lots of stories alongside his recipes, Besh will have an audience in both cooks and armchai...
Synopsis Chef John Besh shares hundreds of wonderful recipes both from New Orleans in this appealing cookbook. Covering a series of holidays and providing lots of stories alongside his recipes, Besh will have an audience in both cooks and armchair readers. Toothsome recipes include Warm Crawfish and Artichoke Salad; Green Onion Sausage and Shrimp Gravy; Chilled Blood Orange Soup; Crabmeat and Frog Etouffee; Slow Cooked Baby Goat with Spring Vegetables; and Bourbon Pecan Pie. With photographs.