| Details | | Publication Date: | 1997-01-07 | | Editor: | Karl F. Lutzen, Mark Stevens |
| Size | | Length: | 315 pages | | Height: | 9.3 in | | Width: | 6.3 in | | Thickness: | 1.0 in | | Weight: | 15.2 oz |
Publisher's Note All Brewers, even those who formulate their own recipes, will want to own this wide-ranging recipe book, which includes recipes for both extract and all-grain beers, offering combinations for novices and experienced homebrewers; clear, straightforward directions for making ales, lagers, meads, and specialty beers; unusual recipes for exotic brews; directions for brewing lesser-known beers; and comments and brewing tips from contributing brewers.
This all-new collection presents 269 of the latest and greatest recipes developed by North American homebrewers.Following the success of Homebrew Favorites,homebrew gurus Lutzen and Stevens are back with another compilation of today's most exciting brewing recipe innovations. All brewers, even those who formulate their own recipes, will want to own this diverse homebrew recipe book. Recipes are presented for both extract and all-grain brews, and offer appealing combinations for novices and advanced homebrewers.New advances in brewing techniques and specialty beers are included, along with many unusual recipes, making this the largest, most up-to-date book of its kind available. Along with a wide diversity of ales, lagers, and meads, there are exotic brews such as gruit,a medieval mixture of herbs and spices; directions for lesser-known Belgian styles; and recipes using various adjuncts, such as sorghum.
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