Synopsis A sequel to the author's 1994 HEALTHY HOMESTYLE COOKING, this volume concentrates on low-fat, high-nutrition dishes such as Broiled Sole with Olives, Portobello Pizzas, Chicken Kiev, and Cheesy Green Enchiladas.
| Details | | Publication Date: | 2000-10-06 |
| Size | | Length: | 374 pages | | Height: | 9.3 in | | Width: | 8.0 in | | Thickness: | 1.2 in | | Weight: | 32.8 oz |
Publisher's Note The long-awaited sequel to Evelyn Tribole;'s million-copy bestselling Healthy Homestyle Cooking is here!Readers can finally get a second helping of Evelyn Tribole's Healthy Homestyle magic. Now Evelyn offers 200 all-new recipes that are shorter and faster, while keeping the fresh tips and cooking secrets that made the original Healthy Homestyle Cooking so popular. She's also added new features such as a step-by-step guide to recipe makeovers, a Recipe Makeover Substitution chart, and a guide to the newest healthy food products on the market. From baked goods and pasta to hearty main dishes and decadent deserts, More Healthy Homestyle Cooking is organized by recipe category for easy access. Evelyn, an award-winning registered dietitian who served as the former Good Morning America nutritionist, currently writes the "Recipe Makeover" column for Shape magazine. She was chosen as one of the country's top nutritionists by Harper's Bazaar, American Health, Self, and Redbook magazines, among others. Her years of experience helped her refine her time-saving techniques by using frozen, canned, prepared and pre-seasoned products to create home-cooked meals in record time. With beautiful color photos and engaging sidebars, More Healthy Homestyle Cooking promises to become another phenomenal success.
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