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More from the Gluten-Free Gourmet by Bette Hagman (1993, Hardcover) 
More from the Gluten-Free Gourmet by Bette Hagman (1993, Hardcover)

 
More from the Gluten-Free Gourmet by Bette Hagman (1993, Hardcover)

Author: Bette Hagman
Publisher: Henry Holt & Co
Publication Date: 1993-08-01
Language: English
Format: Hardcover
ISBN-10: 0805023240
ISBN-13: 9780805023244
Product ID: EPID563128
Description: Directions for pies, pastries, cakes, and cookies are included in the 275 more recipes, as well as a chapter on the use of bread-machines with gluten-free flours.
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Synopsis
Directions for pies, pastries, cakes, and cookies are included in the 275 more recipes, as well as a chapter on the use of bread-machines with gluten-free flours.

Details
Publication Date:1993-08-01

Size
Height:9.5 in
Width:6.5 in
Thickness:1.2 in
Weight:24.0 oz

Publisher's Note
The author of The Gluten-free Gourmet offers 275 additional tasty recipes--including pies, pastries, cakes, breads, meats, and poultry--made without wheat.

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