More from the Gluten-Free Gourmet by Bette Hagman (1993, Hardcover)
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Author: Bette Hagman
Publisher: Henry Holt & Co
Publication Date: 1993-08-01
Language: English
Format: Hardcover
ISBN-10: 0805023240
ISBN-13: 9780805023244
Product ID: EPID563128
Description: Directions for pies, pastries, cakes, and cookies are included in the 275 more recipes, as well as a chapter on the use of bread-machines with gluten-free flours.
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Gluten-free
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This book is a guide to living without gluten. Gluten is a protein found in wheat, rye and barley. It is very informative with many good recipes.
I have celiac disease, which is caused by an allergy to gluten.
I have celiac disease, which is caused by an allergy to gluten.
Review ID: 10000000003903168
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