Synopsis Food Network star Guy Fieri's sequel to his top-selling DINERS, DRIVE-INS AND DIVES is another wacky excursion into the great American panorama of unsung foods. He promises nothing but the "finest and funkiest," and that's what he gives us here, including recipes from the Bobo Drive-In in Topeka, the Blue Moon Café in Baltimore, and the Gorilla Barbeque in Pacifica, California. Fieri is famous, of course, not only for his devotion to good food but for his off-the-wall humor and contagious sense of fun--all happily present here, complete with photographs.
| Details | | Publication Date: | 2009-11-03 |
| Size | | Length: | 247 pages | | Height: | 9.3 in | | Width: | 7.5 in | | Thickness: | 0.8 in | | Weight: | 15.2 oz |
Publisher's Note The Food Network host and best-selling author of Diners, Drive-Ins and Dives offers a second helping of America's most unassuming culinary locales, in a guide filled with delicious recipes, photos and charming memorabilia, and featuring the author's rampant enthusiasm for these hidden gems. Original. 250,000 first printing.
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