Synopsis This collection of new vegetarian (and seafood) recipes from Moosewood also provides information on nutrition, organic produce, and substitutions. Recipes include Instant Tamale Pie, Baked Tofu Sticks, Pecan Crusted Fish, Macaroni and Cheese with Tofu, and Pistachio Cardamom Cake. Nominated for a 2002 James Beard Award.
| Details | | Publication Date: | 2001-11-01 | | Editor: | The Moosewood Collective | | Edition Description: | Illustrated |
| Size | | Length: | 495 pages | | Height: | 9.3 in | | Width: | 7.8 in | | Thickness: | 1.8 in | | Weight: | 39.2 oz |
Publisher's Note The members of the Moosewood Collective share 350 popular recipes for appetizers, muffins, risottos, main-dish salads, one-pot meals, snacks, side dishes, sandwiches, desserts, and more, accompanied by time-saving tips, bits of multicultural food lore, and intriguing side notes.
| See an error? Submit a change request |