| ||||||
*Learn more | ||||||
Molecular Gastronomy by Herve This (2005, Hardcover)
| |
Author: Herve This
Publisher: Columbia Univ Pr
Publication Date: 2005-12-14
Series: Arts and Traditions of the Table
Language: English
Format: Hardcover
ISBN-10: 023113312X
ISBN-13: 9780231133128
Product ID: EPID47844274
Description: A new, growing field of cookery is the very scientific arena of Molecular Gastronomy, and Dr. Herve This presents radical new ideas in this exciting work. Taking apart the science of food using chemistry, biology, and physics, he debunks...
Portions of this page Copyright 1995 - 2009 Muze Inc. 
All rights reserved.
All rights reserved.
Sort by:
Reviews
What a buy!!
) 
I was looking for this book for 2 weeks, finally I decided to suck it up and pay the $29.99 at Barnes & Noble because buy the time you buy it online and pay for the shipping I wasn't saving much and besides the fact I needed before 5-7 business days. Needless to say B&N didn't have it at the store, which I found annoying. Then I found the book on ebay for less than Amazon.com ($17.96 vs. $19.96) and it shipped 2 day air for only $6.99 whereas Amazon charges $9.99 for standard delivery (which is 5-7 business days). I placed my order on a Friday and got the book the following week on a Tuesday. It was great!! I had it in time for my husbands birthday gift. Thanks.
Review ID: 10000000005735782
Was this review helpful? Report this review
Thank you for voting. If your vote meets our the book is exactley what i needed
) need it for college and it's my subject to take, the only thing is that the print could be larger but the book cover all the subjects that i must learn about so i can't ask for anything more then this.
Review ID: 10000000005193338
Was this review helpful? Report this review
What is cook???I bought the Molecular Gastronomy book one month ago. This book is a new generation of the understanding of how to cook. Never more cook blindly than owr grandmothers still do. It´s a excelent book that summary the principals events inside of a kitchen. If you feel the need of know the events that occurs when you cook, so you have to read this excelent book. I think this book is for the style of person that ask always how the things surround happen. Herve this is the father of this new current so I decided bought his book. I recommend this book, read it!!
Review ID: 10000000002100319
Was this review helpful? Report this review
Page 1 of 1
Ready to share your opinion with others? Write a Review
About eBay | Announcements | Security Center | Resolution Center | eBay Toolbar | Policies | Government Relations | Site Map | Help | |
Copyright © 1995-2009 eBay Inc. All Rights Reserved. Designated trademarks and brands are the property of their respective owners. Use of this Web site constitutes acceptance of the eBay User Agreement and Privacy Policy.
| |
