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Modern Classics by Con Poulos, Donna Hay (2003, Paperback) 
Modern Classics by Con Poulos, Donna Hay (2003, Paperback)

 
Modern Classics by Con Poulos, Donna Hay (2003, Paperback)

Publisher: Harpercollins
Publication Date: 2003-10-01
Language: English
Format: Paperback
ISBN-10: 0060525894
ISBN-13: 9780060525897
Product ID: EPID2393552
Description: An Australian cook with an international following provides recipes for great desserts in all categories, many of them quick and easy to prepare. They include Gingerbread Men, Chocolate Mousse, Tiramisu, Crème Caramel, and many more trad...
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Synopsis
An Australian cook with an international following provides recipes for great desserts in all categories, many of them quick and easy to prepare. They include Gingerbread Men, Chocolate Mousse, Tiramisu, Crème Caramel, and many more traditional favorites with a modern twist.

Details
Publication Date:2003-10-01

Size
Length:192 pages
Height:11.3 in
Width:9.0 in
Thickness:0.8 in
Weight:40.0 oz

Publisher's Note

In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.

In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat.

Modern Classics Books 1 and 2 are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. More practical inspiration from Donna Hay.



Industry Reviews
"MODERN CLASSICS takes...the food we know and love and reinterpret[s] it, for the modern palate and health awareness as well as in SuperHay simple style. Donna Hay seems to take pride in making it elegant and easy."
January Magazine (01/01/2002)

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