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The Minimalist Cooks at Home by Mark Bittman (2000, Hardcover) 
The Minimalist Cooks at Home by Mark Bittman (2000, Hardcover)

 
The Minimalist Cooks at Home by Mark Bittman (2000, Hardcover)

Author: Mark Bittman
Publisher: Bantam Dell Pub Group
Publication Date: 2000-05-01
Language: English
Format: Hardcover
ISBN-10: 0767903617
ISBN-13: 9780767903615
Product ID: EPID1637162
Description: A chef known for his minimalist (i.e. simple and straightforward) cooking techniques shares them in this cookbook, providing recipes, tips, and shortcuts.
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Synopsis
A chef known for his minimalist (i.e. simple and straightforward) cooking techniques shares them in this cookbook, providing recipes, tips, and shortcuts.

Details
Publication Date:2000-05-01

Size
Length:248 pages
Height:9.8 in
Width:6.8 in
Thickness:1.0 in
Weight:19.2 oz

Publisher's Note
The author of the award-winning How to Cook Everything presents dozens of delectable recipes, all of which utilize a few choice ingredients and simple preparation, for a wide range of tasty but sophisticated dishes, including Creamy Squash Soup with No Cream, Real Paella, and 15-Minute Fruit Gratin. $50,000 ad/promo.

Industry Reviews
"He starts with really simple recipes and suggests creative variations that only require, as he says, minimal effort. If the recipes are simple it's because they work that way, not because he's taking short cuts....It's a good book, one you could use for months without getting bored....The writing is as clear as the recipes, a talent that's less common than you'd think. What shines through is Bittman's belief that cooking is an activity that's both enjoyable and worth mastering."
Epicurious - Irene Sax (05/12/2000)

"All his recipes offer a range of easygoing variations, and this autiauthoritarian congeniality allows you to make a tasty meal that accords with what you feel like and what you've got on hand....[M]ost of Bittman's food is rooted in tradition, good sense and good taste."
New York Times Book Review - Thomas McNamee (06/04/2000)

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