• Home >
  • Buy >
  • Nonfiction >

  • Michael Symon's Live to Cook by Michael Ruhlman, Michael Symon (2009, Hardcover)

Michael Symon's Live to Cook : Mic...
alibris_books_08(6,135)98.1%
Brand New
$23.82
+$3.99
Save 31%*
Michael Symon's Live to Cook : Mic...
bargainbookstores(191,038)99.6%
Brand New
$25.35
+$3.99
Save 27%*
Michael Symon's Live to Cook: Reci...
powells_bookstore(44,630)99.3%
Good
$22.50
+$3.98
Save 35%*
*Learn more
Michael Symon's Live to Cook by Michael Ruhlman, Michael Symon (2009, Hardcover) 
Michael Symon's Live to Cook by Michael Ruhlman, Michael Symon (2009, Hardcover)

 
Michael Symon's Live to Cook by Michael Ruhlman, Michael Symon (2009, Hardcover)

Publisher: Clarkson Potter
Publication Date: 2009-11-03
Language: English
Format: Hardcover
ISBN-10: 0307453650
ISBN-13: 9780307453655
Product ID: EPID72358143
Description: Iron Chef winner Michael Symon shares his infectious love of food in this meatilicious cookbook. Assisted by Michael Ruhlman, Symon delves into the how-to's for homecooks to create restaurant quality food at home. With recipes such as Pa...
Save this productSell oneWrite a review
Portions of this page Copyright 1995 - 2010 Muze Inc. All rights reserved.
Refine search
Preferences
Distance
Please enter valid zipcode.
Please select a valid popular city.
Please enter valid zipcode or select a valid popular city.
Within miles of ZIP
11 results|Group by condition
Synopsis
Iron Chef winner Michael Symon shares his infectious love of food in this meatilicious cookbook. Assisted by Michael Ruhlman, Symon delves into the how-to's for homecooks to create restaurant quality food at home. With recipes such as Pappardelle with Pig's-Head Ragu; Beef Cheek Pierogies with Wild Mushrooms and Horseradish; Braised Rabbit Thighs with Olives and Orange; and Fresh Bacon with Watermelon and Haloumi. With photographs.

Details
Publication Date:2009-11-03

Size
Length:255 pages
Height:9.8 in
Width:7.5 in
Thickness:0.8 in
Weight:34.6 oz

Publisher's Note
In a book with 50 full-color photos, one of America's newest Iron Chefs shares his favorite recipes--from Braised Short Ribs with Pickled Green Tomatoes to Grilled Radicchio with Orange and Balsamic Vinegar--cooking methods and tips, all while recounting his key influences.

Industry Reviews
"This volume is excellent for anyone who wants to cook like a chef without a lot of stress."
(10/05/2009)

See an error? Submit a change request

    About eBay | Announcements | Security Center | Policies | Government Relations | Site Map | Help | Contact us
    We'll cover your purchase price plus original shipping.  Learn more
    Copyright © 1995-2010 eBay Inc. All Rights Reserved. Designated trademarks and brands are the property of their respective owners. Use of this Web site constitutes acceptance of the eBay User Agreement and Privacy Policy.
    eBay official time

    Error
    We're sorry, but there's been an error.
    Please try again.